PROGRAM

“Shaping the future:

Production and Market Challenges”

 

Thematic bases:

REGULAR SESSION

SESSION 1

SESSION 2

SESSION 3

SESSION 4

Regular Session (Monday afternoon)

Finding your consumers

New marketing techniques. Informing consumers, Media and guidelines

Session 1: Viticulture and adaptation to environmental challenges

1.1. Sustainable viticulture

1.2. Climate change and water management

1.3. Expectations and development of traceability

1.4. New resistant varieties

1.5. Disease management in nurseries and vineyards

1.6. Table Grape, Raisins, Wine Grapes and Grape Juice

 Session 2: Enology and natural and essential characteristics of wine

2.1.  Winemaking systems and sustainability

2.2. Additives and processing aids

2.3. Management of the alcoholic strength

2.4. New analytical techniques

2.5. Monitoring wine authenticity and integrity

Session 3: Consumers’ Expectations

3.1. Labeling and other forms of information

3.2. Traceability

3.3. The market and marketing networks

3.4. Wine tourism

3.5. Economic sustainability and social responsibility 

 Session 4: Safety and Health

4.1. Product safety and quality

4.2. Allergens in wine

4.3. Grapes/wine/by-products and health

4.4. Consumer perception of health and wine-drinking